I made bread tonight. Using this Artisan Bread in 5 minutes a day recipe. The theory is you mix up a batch of dough once, and it stays good for two weeks. Then you have it on hand to bake whenever you want. It makes two loaves, if you're wondering (the recipe never tells you that).
We ripped hunks of it off and ate it. It was all very Alladin-esque. We'll see if it becomes a weekly thing. With a little bit more practice and planning, perhaps.