Monday, November 21, 2011

Bread

I made bread tonight. Using this Artisan Bread in 5 minutes a day recipe. The theory is you mix up a batch of dough once, and it stays good for two weeks. Then you have it on hand to bake whenever you want. It makes two loaves, if you're wondering (the recipe never tells you that).



We ripped hunks of it off and ate it. It was all very Alladin-esque. We'll see if it becomes a weekly thing. With  a little bit more practice and planning, perhaps.

3 comments:

Meagan said...

Looks tastey! Artisan bread is our favorite part about going to farmers markets!! So good! I may need to try this recipe.

Nathan and Holly Larson said...

OH man! I'm gonna have to try that! Nate is all about fancy smancy breads! Looks great!!

Lindy said...

Thanks guys! You should try it--its super easy. Like, 4 ingredients easy. Flour, water, yeast, salt! It does take time to rise though, so you do have to plan for that, but once I get the hang of planning for it, it should be easy peasy.